No Grain Pumpkin Muffin (Paleo Friendly) (GFCF)

Servings per recipe: 10

 ½ cup Pumpkin Puree

½ cup Almond Butter

1 Large Egg or EnerG Egg Replacer

1 scoop Fit Food Vegan Protein Powder (brown rice and pea protein powder with stevia)

½ tsp Vanilla Extract

¼ tsp Baking Soda

½ tsp Apple Cider Vinegar

  1. Preheat oven to 350 degrees.
  2. Place all ingredients into food processor. Blend until well mixed.
  3. Pour batter into greased muffin tin. You can use mini muffin tins too.
  4. Add additional toppings of your choice. (Calories listed do not account for mix-ins).
  5. Bake for 15 minutes.

 

 

Calories: 100

Fat: 8 grams

Carbohydrates: 6 grams

Fiber: 2 grams

Protein: 5 grams

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