Turkey or Beef Bolognese

Servings per recipe: 4

• 1 Tbsp Organic Extra Virgin Olive Oil
• 1 medium onions, chopped
• 1 medium carrots, chopped
• 1 stalk celery, chopped
• 3 cloves garlic, minced
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 pounds lean ground beef or ground turkey
• 2 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 1/2 cup red wine
• 1 teaspoon sugar
• 1 tsp kosher salt
• 1/2 teaspoon crushed red pepper

In 4- to 5-quart pot cook heat olive oil to medium high. Add onions, carrots, celery, and garlic and cook for 3-4 minutes or until vegetables soften.

Add seasonings and continue to saute for a few minutes.

Add ground beef and cook until well done, about 6-8 minutes. Drain excess liquid.

Stir in tomatoes, tomato paste, wine, and sugar, salt, and red pepper. Bring to low boil, then reduce heat to simmer for 15-20 minutes.

Serve with cooked Spaghetti Squash.

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